Devil's food cake with mint chocolate ganache

This recipe is from Martha Stewart's Baking Handbook. I had high hopes for this one. I was disappointed.

The flavor was okay. The texture was okay. If the icing didn't have mint in it, it would have been just okay. I'm not making this again.

It took too much chocolate and too much effort for a meh cake, especially when those ingredients are Ghirardelli chocolate and Valrhona cocoa powder.