|Those black specks are vanilla seeds.|
Yum. YUM. YUM! I normally don't get that excited about vanilla ice cream. I like it, but it's not something I'd rave over. This was amazing. It was creamy, it was smooth, and the flavor was outstanding. Yes, it had a yellow tint- that's from the eggs. You know it's going to be good when you see all those little black specks of vanilla. I'm looking forward to trying the Philadelphia-style vanilla from the same book.