Ginger and molasses cupcakes

I hadn't made anything new for a bit, but I was feeling lazy. What to do? Find a recipe that doesn't even require a stand mixer. These cupcakes from Martha Stewart fit the bill. I substituted ground ginger for fresh.

Aaaaannnndddd...they were terrible. They were sunken in, they didn't taste great, and they were a mess. I've had more misses than you'd expect from Martha Stewart recipes over the years, so aside from cookies, maybe I should skip her stuff from now on.