I was in the mood for something new, so I pulled out The Food Lab cookbook and went for braised chicken.
I'm not the biggest fan of dark meat, but it was tasty! Like the name of the recipe says, it was easy. Shallots, garlic, chicken broth, white wine, mushroms, a tiny bit of heavy cream, yum- all cooked in my saute pan. Easy is good. One pan is good. This was good.