Milk chocolate tart with pretzel crust

I had never made a tart before and was intrigued by this recipe. A giant chocolate covered pretzel? That was the idea anyway.

After it had set in the fridge for a bit, it was so pretty!

But I needed to transport it to South Jersey, and the plastic wrap and cooler didn't help it stay pretty. It also made it a little more wobbly than it had been after it sat in my fridge overnight.

This tart is a cool idea, but it's not very good. It's just not chocolatey enough. The milk chocolate is a mistake. It's already not as intense as a darker chocolate, and then you add heavy cream to make the filling and it dilutes it further. However, I'm not dissuaded from making tarts. More tarts in the future!