I prefer New England clam chowder, but Dave likes the not-as-good version, Manhattan clam chowder. I found this recipe for Manhattan fish chowder in the cookbook Fresh Flavor Fast from Everyday Food. I left out the bacon but made the rest as the recipe said.
I thought it tasted okay. It was like Manhattan clam chowder but with chunks of fish. It did have two cups of clam juice in it. Dave didn't like it at all. I guess I won't be making this again.
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