Roasted chicken legs with potatoes and kale

I saved this recipe from Food & Wine ages ago and finally got around to trying it. The good news: We actually had leftovers! The bad news: No one wants to eat them.

I'm not a huge fan of dark meat, and the chicken was bland. Paprika didn't do anything to add flavor. There wasn't much in the recipe to add flavor to the chicken. The potatoes and kale were very good. The drippings from the chicken did add flavor to them.

It's too bad this isn't better because it's very easy and all done in the roasting pan.