It has been requested that I try to recreate tea biscuits from Termini's, a bakery in Philadelphia. Termini's tea biscuits aren't cookies, what most people think when someone says tea biscuits. They are actual biscuits that are sweet instead of savory. The texture is similar to scones. I found a recipe by Martha Stewart for cream scones. These seemed most similar to how I thought one would go about making Termini's tea biscuits.
|okay, not great|