This streusel bundt cake is a Martha Stewart
recipe. I've been on a Martha kick lately.
This cake has an obscene amount of streusel. I like streusel, so that wasn't a problem for me. It does make the cake very crumbly when you cut it. It was falling apart around the bottom (which had streusel) and at edges of the middle, where the streusel was exposed to the pan and not inside the batter.
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Mess! |
The cake was okay but not great. I was expecting it to be much better than it was. I wasn't going to make this again, but my family loved it. I guess I should consider keeping this one around. I think I'd put more streusel in the middle rather than on the bottom next time.
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It sure does look pretty. |
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