Homemade ice cream! It's easy. It's delicious.
This recipe came from Ben & Jerry's Homemade Ice Cream & Dessert Book. YUM. Mix up the batter/liquid. Churn it for 20 minutes in the ice cream maker. Freeze it for a few hours so it firms up a bit. (It's the consistancy of soft serve when it's done in the ice cream maker.) It's rich and creamy and amazing. This isn't the first time I've made homemade ice cream, but I'm going to start making it more often now.