November 24, 2014

Vanilla ice cream, Philadelphia-style

This vanilla from The Perfect Scoop is Philadelphia-style. No eggs. No cooking. Super easy.

The recipe called for either all heavy cream or a combination of heavy cream and milk. I went with all heavy cream. I think next time I might try the combination. It was good. It had what I can only describe as a pure vanilla flavor. I liked it a lot, but I liked the first vanilla better. I'll definitely make them both again.

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