Midnight chocolate cake with milk chocolate buttercream

I made a chocolate cake this time. Yep, from Flour.

This one called for a three-inch-tall cake pan. You make one tall cake and split it into three layers. The cake is kind of crumbly, but not to the point of falling apart.

The cake is very tasty, but I expected it to be even better than it was. That's not to say I didn't like it. I did. Here's the obligatory shot of the uncut cake. It once again testifies to the fact that I can't frost a cake.

Maybe the next new thing I make should be something other than from Flour for a change. I need variety!