They were sooooo good and so easy. I used the Food Lab's recipe. Tossing the wings in baking powder and salt and allowing them to air dry in the fridge for at least eight hours before you bake them allows them to crisp up like they were fried. YUM. Toss in a sauce made of Frank's Red Hot and butter, and you're done. Dave's verdict: "You have to make this again." Oh, I will.
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