This is a Martha Stewart recipe I saved years ago in case I ever got a bundt pan. I was out of sour cream but happened to have creme fraiche, so I used that instead.
The cake came out of the pan easily, which is something that concerned me going into making my first bundt cake.
The cake was moist and dense, but I think it could have used more chocolate flavor. I liked it okay. The glaze was delicious. I can't decide if I'll make this again. I think I might look for other bundt cake recipes and try those instead.