This is another Martha Stewart recipe. I have a binder full of recipes I thought looked good but haven't tried yet. This came from the binder.
I have a hard time determining when to take oatmeal cookies out of the oven, but this time I baked these the correct length of time. They were okay. The maple glaze was good, but it overpowered the cookie and was very sweet. I don't think the flavor of the cookie was strong enough to hold up to it.
These cookies also suffered from the comparison to those I made from Flour. Even though I baked those other cookies too long, the flavor was amazing. They were way better than these. I won't make these again.